HUGE OPEN FIRES

OPEN FIRE

Has the power to transform. Ingredients are elevated, senses awakened.

WE CELEBRATE TRADITIONAL FOODWAYS

As smoke rises, food is shared, stories are exchanged.

WE ARE INSPIRED

by the local farms we collaborate with, and the vision we share with our clients: Seasonal and sustainably sourced ingredients, cooked over an open flame, make the best centerpiece.

WE CREATE UNIQUE FOOD EXPERIENCES

that occupy a space separate from the everyday, stoking curiosity and invoking nostalgia. Conversations spark and connections flourish.

CREATIVITY, COLLABORATION AND EXCELLENCE

are at the center of Fire Roasted events, every menu we develop, each relationship we build.

OPEN FIRE

TRADITIONAL FOODWAYS

INSPIRED

UNIQUE FOOD EXPERIENCES

CREATIVITY, COLLABORATION AND EXCELLENCE

INTEGRITY

OUR STORY

In 2003, Chef Jeremy Stanton and his brother Sean conceived of the North Plain Farm Pig Roast, community-based event which would become a mainstay of Berkshire summers for 8 consecutive years. In 2005, Fire Roasted was born, galvanized by Jeremy’s love for the directness of rustic cuisine.

Since then, the company has evolved to its current incarnation, cooking inspired food with rustic elegance, and building menus centered around locally sourced ingredients.

In addition to events local to the Berkshires, Fire Roasted has created events for clients in Maine, Cape Cod, Shelter Island, and Brooklyn NY—sourcing ingredients local to the event locations, and in turn supporting regional farms.

 

OUR TEAM

JEREMY

JIM

EMILY

MAGDALENA

MAX

REBECCA

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