BELTANE
A feast in celebration of spring
SIGNATURE COCKTAIL
Japanese Knotweed Fizz
HORS D’OEUVRES
A selection of fresh local cheeses, honey and jam
House-made charcuterie with dried fruits and nuts
Wood-grilled breads and house-made butters
Deviled quail eggs in vegetable nests
Milk-braised pork with spring vegetables
Spring peacake with mascarpone and mint
FIRST COURSE
Green pea soup with mint oil and lamb bacon
SECOND COURSE
Sky Farms greens with pickled turnips, beets and cured Marwin Farm eggs
THIRD COURSE
Ricotta and stinging nettle gnudi with foraged mushrooms and sage
FOURTH COURSE
Wood-roasted leg of spring lamb with ramps, butter-poached baby radishes, preserved lemon roasted asparagus with feta, charred carrots with Rawson Brook chevre, and roasted new potatoes with minted Berle Farm yogurt
DESSERT
Buttermilk panna cotta with honeyed berries and honeycomb