SUMMER

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SIGNATURE COCKTAIL

Blueberry Smash

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HORS D’OEUVRES

Stationary (served with baguettes and grilled flatbreads):
House-made charcuterie and mustards
Local, artisanal cheeses with nuts and dried fruit
Wood-grilled spinach and house ricotta dip with olive oil and garlic
Fire-roasted carrot hummus
Fresh-harvested vegetables

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VEGETABLES

Shaved zucchini salad with basil, lemon and roasted almonds
Cauldron summer corn polenta with basil, pecorino and green garlic
Heirloom tomato, charred corn and house bacon salad with buttermilk dressing
Charred carrots, chevre, lemon and thyme
Seasonal wood-grilled vegetables

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MEATS

Spit-roasted heritage pig with charred rhubarb chutney
Wood-grilled sumac rubbed heritage chickens with salsa verde

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DESSERT

Fre-roasted blueberry pudding cake with cinnamon crème anglaise
Chemex coffee service