WINTER

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SIGNATURE COCKTAIL

Winter Herbed Rusty Nail

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HORS D’OEUVRES

(served with baguettes and grilled flatbreads):

Duck liver pate with cranberry preserves
Paté de Campagne with pancetta and pickled baby cucumbers
Hand-carved whole prosciutto
Smoked heirloom tomato, roasted garlic and winter dip
Artisanal cheeses with nuts and dried fruit
Table snacks (olives, pickles)

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SOUP

Winter pumpkin with orange, sage and brown butter

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VEGETABLES

Crisp winter vegetable salad with olives and capers
Cauldron-cooked winter wheat berry, swiss chard and hazelnut risotto
Charred carrots with chevre, lemon and sage
Whole-roasted cauliflower whipped herb butter
Seasonal, wood-grilled vegetables

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MEATS

Vertically-spun Hudson Valley turkeys with cranberry mostarda
Whole-roasted, bone in 5 week aged beef ribeye with red wine demi glace

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DESSERT

Windy hill apple and Berkshire Mountain bourbon bread pudding with salted caramel
Chemex coffee service
No.6 Depot tea